On Monday, June 17th, King’s College London will host a highly anticipated symposium that promises to bring together thought leaders, innovators, and enthusiasts from the drinks industry to explore the transformative potential of artificial intelligence (AI). Taking place in the historic Science Gallery, this event is set to offer a blend of illuminating discussions, networking opportunities, and a deep dive into the cutting-edge advancements poised to reshape the world of wine, spirits, and food retailing.
The event kicks off with a networking lunch at 1 pm, designed to encourage meaningful interactions among industry professionals. This luncheon serves as the perfect venue for exchanging ideas, forging new collaborations, and envisioning the future of the industry. From 1:30 pm to 5:30 pm, attendees will engage with a diverse array of experts who stand at the forefront of AI innovation in the drinks sector. These experts will provide insights into how technology is revolutionizing the industry, enhancing consumer experiences, and streamlining processes in an increasingly complex market.
The symposium will feature an impressive lineup of distinguished speakers. Pam Dillon and Andrew Sussman from Preferabli will discuss product discovery and recommendation software tailored specifically for the drinks industry. Their expertise will offer a glimpse into how AI can enhance consumer experiences and streamline the selection process. Adding academic rigor to the discussions, Professor Charles Spence from the Crossmodal Research Laboratory at Oxford University will delve into the rapidly evolving realm of generative AI technology. His insights will be complemented by Professor Barry Smith from the University of London, who will explore the intricate role of AI in creating, marketing, and retailing beverages. Together, these experts will provide a comprehensive overview of the technological advancements driving change in the drinks industry.
Further enriching the dialogue, Professor Oguz A. Acar from King’s Business School will offer valuable perspectives on the intersection of generative AI, organizations, and education within the drinks industry. His insights will illuminate how businesses and educational institutions can adapt to and harness the power of AI to foster innovation and growth. The symposium will also feature Chris Hoel, founder of Harper’s Club and former sommelier at the prestigious French Laundry. Hoel’s unique vantage point from within the industry will offer attendees a practical understanding of AI’s impact on wine curation and consumer engagement. Additionally, Rob Hollands, CEO of Metacask, will share his vision on digital ownership of drinks, revealing how blockchain and AI are converging to create new paradigms for traceability and authenticity in the market.
Nick Martin, co-founder and CEO of Wine Owners, will showcase a digital operating platform that is revolutionizing the global drinks market. His presentation will highlight the efficiencies and innovations that AI-driven platforms can bring to inventory management, customer relations, and market analytics. The event is meticulously structured to include panels featuring a diverse range of industry experts, all converging to explore the multifaceted impact of AI on the drinks trade. These panels promise to offer attendees a wealth of knowledge on topics ranging from generative AI to digital ownership and the future trajectory of AI in the industry. By fostering discussions around the nexus of AI, organizations, and education, the event aims to provide a comprehensive understanding of how technology is reshaping the drinks industry.
As the day unfolds, attendees will also hear from wine consultant Richard Bampfield MW and whisky expert Colin Hampden White. These seasoned professionals will share their insights into how AI is enhancing product quality, marketing strategies, and consumer engagement within their respective fields. The culmination of this event promises to be a rich tapestry of ideas, innovations, and forward-thinking strategies. Attendees will leave with a renewed sense of excitement and a deeper understanding of the transformative potential of AI in the drinks industry. This symposium is not just a gathering of industry professionals; it is a gateway to the future, offering a glimpse into how AI is set to redefine the landscape of wine, spirits, and food retailing.
As the clock ticks towards 5:30 pm, the event will draw to a close, leaving attendees with a treasure trove of insights and new connections. The networking opportunities and knowledge gained from this event will undoubtedly equip participants with the tools they need to stay ahead of the curve in the dynamic realm of AI-driven technology for drinks. This unparalleled opportunity to gain valuable insights and network with key players in the industry promises to unveil the future of the drinks industry through the lens of AI innovation. Join us on Monday, June 17th, at King’s College London for an enlightening journey into the transformative power of AI, offering a glimpse into the future of an industry on the cusp of technological revolution.
