The food processing and packing industry is going through a big change with the integration of artificial intelligence (AI) technology. TOMRA Food, a global leader in sorting and peeling solutions, is leading this revolution, using deep learning to improve accuracy and efficiency in sorting and grading tasks.
TOMRA Food has introduced two groundbreaking AI-powered solutions that are reshaping the industry. The first solution, TOMRA Neon, is designed for pre-grading blueberries. With its deep learning capabilities, TOMRA Neon can effectively identify, differentiate, and eliminate unwanted clusters, small fruit, and unripe berries. This cutting-edge technology optimizes the efficiency of optical graders, removing over 95% of clusters and more than 90% of unwanted green and red berries.
The second solution, Spectrim X, is part of TOMRA’s new grading platform. By using deep learning, Spectrim X ensures precise sorting and grading of fruit. By incorporating TOMRA’s LUCAi™ Deep Learning technology, Spectrim X enables food processors and packhouses to carry out more packing operations without manual intervention. This not only improves efficiency but also reduces the risk of human error.
Automated blueberry harvesting has revolutionized fresh fruit processing and packing, offering faster and more cost-effective alternatives to manual harvesting. However, sorting and grading large quantities of machine-harvested blueberries present unique challenges. Advanced AI-powered solutions are necessary to maintain quality control and optimize efficiency.
Deep learning, a subset of AI, plays a crucial role in TOMRA Food’s solutions. This state-of-the-art AI approach uses pre-trained models to analyze patterns in photos. By processing large amounts of data, deep learning algorithms accurately distinguish between desired and undesired blueberries, ensuring that only the highest-quality fruit reaches the market.
The integration of AI-powered solutions in food processing and packing brings significant benefits to businesses. By improving accuracy and efficiency, these technologies boost productivity and profitability. AI-driven automation simplifies tasks that are currently done manually, reducing labor costs and freeing up resources for other important operations. To remain competitive and meet the demands of the industry, businesses must embrace AI technology as it continues to advance.
Looking ahead, AI-powered technology in the food production industry is expected to further accelerate. The ability to use deep learning for precise sorting and grading will have a transformative impact. As more businesses adopt AI-driven solutions, the production of fresh and processed foods will become more efficient and profitable.
The integration of AI and deep learning in the food processing and packing industry is revolutionizing how tasks are done. TOMRA Food’s innovative solutions, TOMRA Neon and Spectrim X, are leading the way in improving accuracy and efficiency. By using pre-trained models and deep learning algorithms, these AI-powered systems can effectively identify, differentiate, and eliminate unwanted fruit, optimizing the quality and quantity of packed produce. As AI technology continues to evolve, businesses must embrace its potential to remain competitive in a changing market. The future of food processing lies in AI, shaping a more efficient and profitable industry.
